Phil Rosenthal photo
Goldenvoice

An Evening With Phil Rosenthal Of Somebody Feed Phil

Fri, Mar 24, 2023 @ 8:00P
Date

Fri, Mar 24, 2023 @ 8:00P

Venue
Balboa Theatre
Masks
Masks are recommended but not required
Pricing
Tickets start at $39 (includes a $3.50 Facility Restoration Fee)
Run Time
1 hour, 10 minutes
Children
All ages must have own ticket.
On Sale
Public on Sale begins Fri, Jan 13, 2023 @ 10:00A

Phil Rosenthal is the award-winning creator, executive producer, and host of “Somebody Feed Phil,” [netflix.com] as well as a New York Times Best Selling Author. “Somebody Feed Phil” – one of Netflix’s most popular food and travel shows, – recently premiered its sixth season on October 18, 2022. This Emmy-nominated unscripted documentary series, which combines his love of food and travel with his unique brand of humor has become must-see TV for foodies, restaurateurs, travelers, and armchair enthusiasts all over the world. Rosenthal recently won a 2022 Critics Choice Real TV Award for “Best Travel/Adventure Show” on behalf of the series, and he also garnered a 2022 James Beard Award nomination for “Visual Media—Long Form.”

Rosenthal also recently released SOMEBODY FEED PHIL THE BOOK on October 18, 2022, via Simon Element (an imprint of Simon & Schuster), which instantly landed on the New York Times Best Seller List. As the companion cookbook to his hit Netflix show, this is the ultimate collection of must-have recipes, never-before-heard stories, behind-the-scenes photos, and more from the first four seasons of the beloved series.

Rosenthal has expanded his love of humor, food, and human connection by launching his first podcast Naked Lunch [stitcher.com],” in May 2022, which is live on Stitcher, SiriusXM’s mobile app, and wherever podcasts are available. Co-hosted with his friend and longtime ROLLING STONE journalist David Wild, each episode of this weekly talk-show podcast features a special, world-renowned guest to discuss what’s going on in their lives – “an informal meeting of wits, minds and hearts” – while eating lunch from some of Phil’s favorite local LA eateries. Beloved recipes of those street foods can be applied with the ingredients from weekly ads.