Seeking a Senior Food and Beverage Manager to plan, organize and supervise all food service and catering operations at San Diego Theatres. The Senior Food and Beverage Manager oversees concession stands and bars across two venues which generate more than $1.5 million of annual gross sales. The ideal candidate for managing this unique and diverse portfolio will need to possess the ability to pivot from high level strategic planning and analysis with division leadership to hands on event management, motivating staff to achieve a variety of service and financial goals. Reporting to the Director of Event Patron Services, this position is key for the effective and profitable operation of this department.
Send resume, cover letter, employment application and salary requirements to firstname.lastname@example.org. Include the position title in the subject line of your email. No phone calls or letters via US Mail will be accepted.